Posts Tagged ‘Starchy Vegetables’

Childhood Diabetes Treatment

March 19th, 2010



Children and teenagers diagnosed with diabetes whether it be type 1 or type 2 need a balanced diet and plenty of physical activity. Signs and Symptoms of Diabetes include tiredness, fatigue, increased urine production, extreme thirst, stomachaches in children as well as headaches and sometimes even seizures or unconsciousness.

Adolescents with type 1 diabetes also known as insulin dependent diabetes need constant insulin injections and to monitor their blood glucose levels. Kids or Teens with Type 2 diabetes don’t always have to take insulin injections but they should still monitor their blood glucose levels and eat the right foods.

Most children with type 2 diabetes suffer from obesity and have a family history of diabetes. Losing the excess weight by following a specific diet will help decrease the body’s insulin resistance resulting in more energy and better overall health. A healthy balanced diet is the same for everyone. Low fat, high fiber, more starches, high carb, low protein, all of these are ideal for a balanced diet. Just follow these guidelines:
Eat 6 servings of fruit and vegetables a day Sweets are okay in moderation. About once or twice a week at the most. Eat 3 meals and 3 or 4 snacks throughout the day. try spacing your actual meals 3 hours apart. Eat more starchy vegetables Stay away from wheat gluten and processed foods like fast food An example of some good carbs are : pasta,whole grains, bread made with rye,barley, or whole grain, breakfast cereal,popcorn,fruits and vegetables,and legumes.

Regular physical activity is also needed to efficiently manage diabetes, but make sure the child has juice or bread or sugar before exercising as it can lower the blood sugar and cause hypoglycemia. Family activities can help encourage the kids to turn off the TV or Xbox and engage in physical activity. Diabetics should exercise at least an hour a day. Try activities like running, hiking, jogging, walking, swimming, or playing a game.

Type 1 Diabetics or insulin dependent diabetics require more care than type 2 diabetics. Regular appointments with the doctor, constant insulin injections and blood glucose monitoring, and a strict diet are all required. Unlike type 2 Diabetes in children type 1 is not preventable but it is treatable. If left untreated however, just like type 2 diabetes, it can and will lead to complications resulting in kidney failure,nerve damage, blood vessel damage, poor circulation leading to amputation, blurred vision or blindness, Heart disease, skin and mouth and foot problems among other serious complications like heart attack and stroke. The longer the child has diabetes the sooner the complications will occur.

In order to treat or prevent complications from occurring ask your doctor about Diabetic supplements and vitamins. They are all natural and are just vitamins your body needs whether or not your body has diabetes. Some increase circulation and blood flow to your limbs , and some increase insulin production and decrease your resistance to insulin. They have a variety of different results. However, they do work slowly and it can take up to 6 months to even tell if a supplement isn’t really working for you.

By: Dallas Crosno

Diabetic Meal Planning Is A Must For All Diabetes Sufferers!

March 4th, 2010



Healthy eating through diabetic meal planning is an important aspect of diabetes management. In most cases, your doctor is likely to recommend a dietitian or a diabetes educator to help you with your diabetic meal planning. A meal plan will be developed according to your specific needs such as the kinds of foods that you enjoy and current lifestyle. In addition, your meal plan will also focus on controlling calories to help you lose excess weight if you are facing obesity issues.

When you have type 2 diabetes, the type and amount of food you eat and when you eat affects your blood sugar levels. Blood sugar levels go up after eating. You should try to eat about the same amount of food at about the same time each day to keep you blood glucose near normal levels. If you eat a big dinner one day and a small dinner the next, your blood glucose levels may fluctuate too much.

You should note that there is no single diabetes diet that is right for everyone. However, there are a few points that you should remember during your diabetic meal planning. Firstly, carbohydrates are especially important because they have the largest influence on blood glucose. You should eat about the same amount of carbohydrate-rich foods at about the same time each day. For instance, you can consume foods such as fruits, milk, starches (whole-grain bread, cereal or rice) and starchy vegetables (corn or potatoes) during your meal times. In addition, ensure that your starches come from whole grains because they contain fiber and many other nutrients and are digested and absorbed by the body more slowly than refined starches. This can help to maintain a steady glucose level in your body.

Another important aspect of diabetic meal planning involves the appropriate ratio of total calories to nutrients such as proteins and healthy fats. Depending on you circumstances, your dietitian may recommend slightly different percentages for you. The typical recommendations for the ratio of total calories to nutrients are as follows:

1. 45 to 65 percent consisting of carbohydrates

2. 12 to 20 percent consisting of proteins

3. 10 to 30 percent consisting of fats

In addition, you should limit your intake of foods that are high in cholesterol, such as egg yolks. Avoid high-fat foods and sweets because they provide a lot of calories but few nutrients. Keeping track of your calories intake can help you keep your blood sugar at as steady level and help you make adjustments for reaching weight goals.

By following the above guidelines, you should be able to easily develop an appropriate meal program to control your glucose level. Most important of all, you really have to diligently follow the plan for effective results to be seen from diabetic meal planning!

By: Sky Joe

Diabetes and Raw Food

October 9th, 2009



Diabetes is a disease that effects millions of people in the U.S. alone. A simplified definition of diabetes is when your body does not produce enough insulin to properly use the right kind of sugar into your bloodstream. This can have devastating effects on the body, as the cells do not get all of the fuel they need for energy and growth. There is no question that it is widespread. Unfortunately, there are many people who have a form of diabetes, but have yet to be diagnosed.

While all of the causes of diabetes are not fully understood, eating raw foods helps to reduce some of the currently known risk factors. Therefore, it makes sense to choose a diet of raw foods whether you have been diagnosed or not.

Dietary needs of diabetics

Diabetics still require the same levels of nutrition as everyone else, maybe even more so. Nutrition is one of the most important elements for controlling diabetes properly. As you will see, following a raw food menu will fit in with diabetic nutritional recommendations. Here are some basic tips on eating right.

Choose a wide variety of fruits and vegetables. (Diabetics may need to limit starchy vegetables)

Avoid processed grains such as white flour, and white rice. Opt for whole grains instead.

Add lentils and beans (like pinto, garbanzo, or kidney beans) to your diet.

Eat fish a few times a week.

Consume non-fat dairy products.

Reduce high-calorie snacks and like cake, cookies, chips, and ice cream.

Raw foods for diabetes

Most of these recommendations fit in well with the raw food lifestyle. The main difference is that the food would not be cooked, as raw foodists eat raw, uncooked, unprocessed and organic food. Fish and dairy products may or may not be a part of your raw foods diet. People that eat raw foods are already reducing their risk for disease, including diabetes.

If you have diabetes and are thinking about a raw foods program, you can see how it is an ideal choice. A raw food diet helps those with diabetes by sticking to the current dietary guidelines. But there is more to it than that. The reason raw foodists do eat uncooked food is because all of the naturally occurring enzymes. These enzymes promote optimum health and digestion. So, not only are you eating healthy, but your body is getting full use of the nutrients present in your food.

Diabetes is a serious disease, so be sure to check with doctor before switching to raw foods. Take some time to explain what the raw foods diet is all about. Chances are your doctor will be very pleased and encourage you to move forward. Be sure to continue monitoring your blood sugar level according to your doctors instructions. Some diabetics eating raw foods have seen remarkable improvements in their condition. Maybe you could be one of them.

By: Jon Heusman