Posts Tagged ‘Meal Plan’

Diabetic Meal Planning Is A Must For All Diabetes Sufferers!

March 4th, 2010



Healthy eating through diabetic meal planning is an important aspect of diabetes management. In most cases, your doctor is likely to recommend a dietitian or a diabetes educator to help you with your diabetic meal planning. A meal plan will be developed according to your specific needs such as the kinds of foods that you enjoy and current lifestyle. In addition, your meal plan will also focus on controlling calories to help you lose excess weight if you are facing obesity issues.

When you have type 2 diabetes, the type and amount of food you eat and when you eat affects your blood sugar levels. Blood sugar levels go up after eating. You should try to eat about the same amount of food at about the same time each day to keep you blood glucose near normal levels. If you eat a big dinner one day and a small dinner the next, your blood glucose levels may fluctuate too much.

You should note that there is no single diabetes diet that is right for everyone. However, there are a few points that you should remember during your diabetic meal planning. Firstly, carbohydrates are especially important because they have the largest influence on blood glucose. You should eat about the same amount of carbohydrate-rich foods at about the same time each day. For instance, you can consume foods such as fruits, milk, starches (whole-grain bread, cereal or rice) and starchy vegetables (corn or potatoes) during your meal times. In addition, ensure that your starches come from whole grains because they contain fiber and many other nutrients and are digested and absorbed by the body more slowly than refined starches. This can help to maintain a steady glucose level in your body.

Another important aspect of diabetic meal planning involves the appropriate ratio of total calories to nutrients such as proteins and healthy fats. Depending on you circumstances, your dietitian may recommend slightly different percentages for you. The typical recommendations for the ratio of total calories to nutrients are as follows:

1. 45 to 65 percent consisting of carbohydrates

2. 12 to 20 percent consisting of proteins

3. 10 to 30 percent consisting of fats

In addition, you should limit your intake of foods that are high in cholesterol, such as egg yolks. Avoid high-fat foods and sweets because they provide a lot of calories but few nutrients. Keeping track of your calories intake can help you keep your blood sugar at as steady level and help you make adjustments for reaching weight goals.

By following the above guidelines, you should be able to easily develop an appropriate meal program to control your glucose level. Most important of all, you really have to diligently follow the plan for effective results to be seen from diabetic meal planning!

By: Sky Joe

Diabetes Quality Of Life: 3 Easy Ways To Alleviate Diabetes

March 1st, 2010



If you are a chronic diabetes patient, you certainly have experienced diabetes fatigue one time or the other. And that is understandable. After all, we are all humans, and after suffering for a long time, when we see that there is no easy way to cure diabetes, we become frustrated and disappointed. However, there is no need to worry because in this article I will tell you how to take control of diabetes and improve your quality of life.

There are actually two types of diabetes: type1 and type2. While type1 diabetes can be managed with insulin injections, diet and exercise, type2 diabetes can be managed simply by diet and exercise. However, it can be difficult to constantly monitor your diet, especially if you are a busy person. For example, when it is time for office launch, buying packaged junk foods that are easily available at an arm’s reach seem to be the fastest and easiest option, although it is not best for your health. Also, if you are a busy person, you may find it difficult to fit in workout times in your busy schedule. Here is what you can do to get over these problems:

1. Add spice and variety to your life. If you are bored of doing the same exercise again and again, try something else. Do a different exercise everyday. This will keep you interested in your workouts. If you are tired of swimming, try cycling. Is there any exercise that you like very much, such as tennis or running? Then do it over and over again. Then when you are bored, try something else.

Being a diabetic doesn’t mean that you have to eat boring foods all your life. You can easily satisfy your cravings for delicious foods without ruining your health. Take a cooking class or read a cooking book, and learn about the different types of tasty, diabetic recipes. Then create a meal plan. In the plan, list the foods that you are going to eat for the week. Have different groups of foods for each day of the week. Then just go to your local grocery and buy all the ingredients you’d need for the week.

2. Motivation will help you get rid of diabetes faster. Do you have a friend who loves to exercise as well as understands your situation? Then ask him to go with you to the gym. Your friend doesn’t need to be a diabetic patient either; he just needs to be someone who is sympathetic to your problem. Watching a friend performing workouts will motivate you to continue with your exercises.

3. Sometimes, you got to get out of monotony and give yourself some fresh air. What I mean is that when feel frustrated or dejected, visit a spa and get a message. This will help you feel refreshed and rejuvenated, and you will feel an all-new enthusiasm for your life once again!

By: Pauline K

Gestational Diabetes Diet Plan

December 11th, 2009



If a glucose level of pregnant women is disturbed, this is termed as gestational diabetes. Gestational diabetes is a temporary phase and usually fades away when the baby is born. But the pregnant woman who has suffered from gestational diabetes is at increased risk of developing type 2 diabetes at any stage of her life.

Gestational diabetes, if properly controlled does not harm the baby. But if left untreated the elevated glucose levels in the blood may cause the baby to gain more weight and as a consequence, it may either harm the baby’s shoulder during birth or a cesarean section has to be planned.

Gestational diabetes is sometimes referred as a double curse. It leaves the pregnant women in a dilemma of what to eat and what not to eat. As something good for the baby may not be good for her diabetes and vice versa. The following are given some of the basic guidelines for the gestational diabetes diet.

• Instead of skipping meal a gestational diabetic women should take 5 smaller meals a day.
• Reduce the intake of carbohydrates in the breakfast, as now the insulin resistance is at its maximum in the body.
• The quantity of carbohydrate should be consistent in each meal.
• Increase to consume fiber rich foods.
• Drink at least 1 1/2 liters of water daily.
• Do not try to lose weight during pregnancy.
• Take at least 3 servings of iron rich food, 4 of the dairy milk products, 1 of vitamin C rich food.
• Take at least 1 source of folic acid daily and 1 source of vitamin every alternate day.

The daily diet menu can be designed keeping into account the above mentioned tips. Here I’ll be giving you a gestational diabetes diet plan for one day. The goal behind this diet plan is to provide the mother and the fetus the constant and consistent energy without elevating the sugar levels in the bloodstream.

The key idea behind the meal plan is to eat smaller meals of equal nutrient value after regular intervals throughout the day. The sample gestational diabetic diet is given below:

Breakfast

Egg hard-boiled – 1
Whole wheat bread – 1 slice
Fat-free margarine – 1 tsp
Grapes – 1 cup
Skimmed milk – 1 1/2 cup

Mid-morning Snack

Whole wheat bread – 1 slice
Peanut butter – 3 tsp
Diet jams – 3 tsp
Skimmed milk – 1 cup

Lunch

Whole wheat pita bread – 1
Cooked black beans – 1/2 cups
Chopped tomatoes – 1/2 cup
Cheddar cheese – 2 Tbsp
Salsa – 3 tsp
Olive oil – 1/2 Tbsp

Mid-Afternoon Snack

Apple – 1
Peanut butter – 3 tsp
Skimmed milk – 1 1/2 cup

Dinner

Chicken breast – 3 ounce
Pineapple – 1/2 cup
Sesame seed – 3 tsp
Sesame oil – 3 tsp
Soy sauce – 2 tsp
Green beans – 1/2 cup
Cooked rice – 1/2 cup
Strawberries – 1/2 cup

Evening Snack

Air-popped popcorn (plain) – 5 cups

The aim of the given meal plan is to provide the pregnant women and the growing fetus a constant source of energy. Though the caloric requirement varies a lot from women to woman, but still on an average a pregnant woman requires around an additional 300 calories a day. These calories should be sufficiently loaded up with the essential ingredients with the regular intake of water.

By: Aida M.S.