Gestational diabetes is a condition brought about by high blood glucose levels that remain high during pregnancy. The health of the fetus and mother as well as the development of the fetus can be adversely affected by this form of diabetes. Although it seems as if the pregnancy causes the diabetic response in some women there have been studies done which show they may have been predisposed to diabetes as they develop type 2 diabetes later on in life. A gestational diabetes diet plan is critical to properly managing the affects of this disease.
Routine screening for gestational diabetes is recommended during the second trimester for all pregnant women to help limit the negative impacts it can have on mother and baby. If it is not controlled it can lead to pregnancy-induced hypertension, premature birth, large fetus size, congenital abnormalities, future obesity and diabetes in the infant, and other birth complications.
A gestational diabetes diet requires dietary modifications that the mother may not be used to but to control this form of diabetes it is essential. This is accomplished through individually developed dietary prescriptions based on metabolic nutrition and lifestyle requirements. Basic changes include reduced intake of simple sugars such as white table sugar and syrups.
The simple sugars are replaced with more complex carbohydrates with a balanced intake of nutrients, particularly with the carbohydrates, during the day. To make starting this type of gestational diabetes diet plan easier a registered dietician will use exchange lists to make their clients meal planning easier.
Exchange lists were first developed for diabetic meal planning but they have become a basic tool for almost all food guides and dietary recommendations.
Another system to control diabetes, carbohydrate counting, has recently begun to see more widespread use. This system allows the client to keep track of carbohydrate intake during the course of the day.
An overall gestational diabetes diet plan takes into account the physical, psychosocial, and educational requirements. For the woman with this form of diabetes reliance on her health care providers to help manage her condition is vitally important. Her registered dietician has the primary responsibility for developing and teaching her the individualized dietary plan that will work best for her. Nurses at her doctor’s office and in the hospital help reinforce these dietary needs and also are responsible for teaching her how to effectively monitor blood glucose levels and administer insulin if needed. By working together the pregnant woman and her health care team can successfully manage and overcome the risks posed by gestational diabetes.
By: Andrew Bicknell
Posts Tagged ‘Diabetic Meal Planning’
Diabetic Meal Planning Is A Must For All Diabetes Sufferers!
March 4th, 2010
Healthy eating through diabetic meal planning is an important aspect of diabetes management. In most cases, your doctor is likely to recommend a dietitian or a diabetes educator to help you with your diabetic meal planning. A meal plan will be developed according to your specific needs such as the kinds of foods that you enjoy and current lifestyle. In addition, your meal plan will also focus on controlling calories to help you lose excess weight if you are facing obesity issues.
When you have type 2 diabetes, the type and amount of food you eat and when you eat affects your blood sugar levels. Blood sugar levels go up after eating. You should try to eat about the same amount of food at about the same time each day to keep you blood glucose near normal levels. If you eat a big dinner one day and a small dinner the next, your blood glucose levels may fluctuate too much.
You should note that there is no single diabetes diet that is right for everyone. However, there are a few points that you should remember during your diabetic meal planning. Firstly, carbohydrates are especially important because they have the largest influence on blood glucose. You should eat about the same amount of carbohydrate-rich foods at about the same time each day. For instance, you can consume foods such as fruits, milk, starches (whole-grain bread, cereal or rice) and starchy vegetables (corn or potatoes) during your meal times. In addition, ensure that your starches come from whole grains because they contain fiber and many other nutrients and are digested and absorbed by the body more slowly than refined starches. This can help to maintain a steady glucose level in your body.
Another important aspect of diabetic meal planning involves the appropriate ratio of total calories to nutrients such as proteins and healthy fats. Depending on you circumstances, your dietitian may recommend slightly different percentages for you. The typical recommendations for the ratio of total calories to nutrients are as follows:
1. 45 to 65 percent consisting of carbohydrates
2. 12 to 20 percent consisting of proteins
3. 10 to 30 percent consisting of fats
In addition, you should limit your intake of foods that are high in cholesterol, such as egg yolks. Avoid high-fat foods and sweets because they provide a lot of calories but few nutrients. Keeping track of your calories intake can help you keep your blood sugar at as steady level and help you make adjustments for reaching weight goals.
By following the above guidelines, you should be able to easily develop an appropriate meal program to control your glucose level. Most important of all, you really have to diligently follow the plan for effective results to be seen from diabetic meal planning!
By: Sky Joe
